![]() “Mom, mom… that’s not my question! Where did you learn the recipe? Do you remember?” I listened to her story about her buffet choice and with whom she went, but I still didn’t get the answer! My mom replied: “Oh~, sukjunamul! When I go to a Korean buffet with my friends, I always make bibimbap with sukjujanmul, mushrooms… oh such delicious and healthy food!” Where did you learn this recipe? Do you have any story relating to sukjunamul?” I said: “Mom, my next video recipe is sukjunamul. I called her this morning in California to get some of the background behind it, or to get any interesting story relating to the dish. It’s supposed to be short and reflect my interests and personality, so I chose a simple and delicious mungbean sprout side dish recipe called sukjunamul. They asked me to make something that explains my background, my goals, and what I expect to learn from the YouTube Creator’s camp. They also have plenty of fiber, so if you’re looking for something that’s nutritious and delicious that will keep you on track for your health goals, add this bean sprout stir fry to your menu tonight.This video was made for YouTube’s NextUp program. They have lots of vitamin C, which you need to boost your immunity, plus plenty of vitamins A, B, D, E, and K, along with minerals like calcium, magnesium, and potassium. Instant Pot Braised Beef (Chinese-Style)īean sprouts are great for your health too.Scooping up the sprouts with a bite of rice together makes it all the more tasty! I love to serve my bean sprout stir fry on the side of just about any main dish. Drag the slider in the recipe card to halve the recipe in this case. If you do not own a wok or heavy pan, the best way is to cook the bean sprouts in small batches. Using a wok with high heat also imparts a smoky flavor to the dish, making the veggies extra delicious. You’ll want to sear them with high heat for the shortest time, so they retain their crunch but don’t taste raw. However, this dish should ideally be cooked in a wok or the heaviest pan you have.īean sprouts contain a lot of moisture. And if you’ve been following my recipes, you’d know that I prefer to cook many popular takeout-style Chinese food in a nonstick skillet. In my previous post I talked about how to set up a stir fry station in great detail. Cook the bean sprouts over very high heat. ![]() Saute the green onion to release the fragrance.Cooking processĭid I mention it only takes a few minutes to make this bean sprout stir fry? That means you can have a healthy, flavorful Chinese side dish even on the busiest night of the week. To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics. If you’re trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. And while it might not look that exciting, it tastes better than it looks. Have you ever made fried noodles with bean sprouts and ended up with a big bag of leftover bean sprouts? This bean sprout stir fry is the perfect recipe to help you use a big batch of bean sprouts.īean sprout stir fry is a traditional dish you’ll see in Chinese households on the Mainland. Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table!
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